Remember the festive celebrations filled with the aroma of cardamom and sweet treats on silver plates? Badam Barfi brings those nostalgic moments right back to life.
Best part? You can recreate this in your own kitchen with this super, easy-to-follow Badam Barfi recipe!
So let's get started!
Ingredients Needed:
Peanuts
Almonds
Dry crushed coconut
Powdered sugar
Milk
Ilachi powder (cardamom powder) or seeds
Instructions:
Roast peanuts for 5 minutes. Let them cool, then crush them.
Roast almonds for 6-7 minutes. Let them cool, then crush them.
Cook crushed dry coconut for 8 minutes on a low flame.
Cook powdered sugar for 5 minutes.
Add crushed peanuts and cook until golden brown. Add 3/4 cup milk, mix well, and add crushed almonds. Mix and cook for 5 minutes.
Add Ilachi powder or seeds and mix well.
Grease a square plate with ghee and pour the mixture into it. Garnish with almonds. Let it cool, then cut and serve.
Congratulations, chef! You've just made your own delicious homemade Badam Barfi!
Whether it’s for a festival, a party, or just a well-deserved indulgence, this homemade Badam Barfi is sure to impress.
P.S. Elevate your Badam Barfi with Yumleys’ premium almonds—fresh, crunchy, and packed with flavor to take your recipe to the next level.
Happy cooking and happy eating!
Best part? You can recreate this in your own kitchen with this super, easy-to-follow Badam Barfi recipe!
So let's get started!
Ingredients Needed:
Peanuts
Almonds
Dry crushed coconut
Powdered sugar
Milk
Ilachi powder (cardamom powder) or seeds
Instructions:
Roast peanuts for 5 minutes. Let them cool, then crush them.
Roast almonds for 6-7 minutes. Let them cool, then crush them.
Cook crushed dry coconut for 8 minutes on a low flame.
Cook powdered sugar for 5 minutes.
Add crushed peanuts and cook until golden brown. Add 3/4 cup milk, mix well, and add crushed almonds. Mix and cook for 5 minutes.
Add Ilachi powder or seeds and mix well.
Grease a square plate with ghee and pour the mixture into it. Garnish with almonds. Let it cool, then cut and serve.
Congratulations, chef! You've just made your own delicious homemade Badam Barfi!
Whether it’s for a festival, a party, or just a well-deserved indulgence, this homemade Badam Barfi is sure to impress.
P.S. Elevate your Badam Barfi with Yumleys’ premium almonds—fresh, crunchy, and packed with flavor to take your recipe to the next level.
Happy cooking and happy eating!
